Special RECIPES – Spanish Tapas

POTATO OMELETTE Preparation Slice the potatoes and the onions and fry them in olive oil until they are golden and crisp. Beat the eggs and mix with the potatoes and the onion. Fry the omelette in a frying pan with a little olive oil. Turn the omelette over with a plate and fry on the other side. Leave it in the pan until the eggs set, about 3 or 4 minutes. Cut the omelette into small squares to serve as a “tapa”. Accompany with peppers fried in olive oil. Ingredients 1kg of potatoes 5 eggs 1/2 cup of olive oil 2 large onions Salt Pepper TOMATO COCKTAIL STICKS Preparation Skin… Read More

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