Which is the best CRIANZA (aging) wine in Spain?

How red crianza wine is made? When preparing a red wine with aging, the must and the skins of the grapes must be macerated intensively to achieve a good extraction of tannins and anthocyanins, since the wine must have a good structure to withstand the aging in the barrel and keep its primary aromas. The micro-oxygenation that the wine undergoes in the barrel will be beneficial if the tannin load is adequate, avoiding excessive oxidation and with a final result of a round wine. It is in the bottle where the wine evolves so that the result for the consumer when drinking the wine is a success. Pairing of red… Read More

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