Spanish MANCHEGO cheese

Made from pasteurized or unpasteurized sheep´s milk Country of origin: Spain Region: La Mancha Type:  semi-soft Texture: firm and supple Rind: waxed Colour: pale yellow Flavour: fruity, nutty, sweet, tangy Aroma: grassy, pleasant Vegetarian: no Synonyms: Queso Manchego Alternative spellings: Manchego Curado, Manchego Semi Curado, Manchego Viejo The Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from pasteurised sheep’s milk. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines. The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese. Authentic Manchego is only made from the… Read More

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